How to make Fudge Fingers
Fudge Fingers Ingredients
16 biscuits (preferably Marie)
2 tbsp cocoa powder
1/2 cup chopped walnuts (or choice of nuts)
1 can (397 gms) sweetened condensed milk
few drops of vanilla essence
pinch of salt
16 biscuits (preferably Marie)
2 tbsp cocoa powder
1/2 cup chopped walnuts (or choice of nuts)
1 can (397 gms) sweetened condensed milk
few drops of vanilla essence
pinch of salt
How to make Fudge Fingers
- Crush biscuits in a plastic bag using a rolling pin
- Mix biscuit crumbs, chopped walnuts, salt, vanilla essence, and cocoa in a bowl
- Add condensed milk and mix well with a wooden spoon
- Fill a piping bag with the mixture
- Pipe small fingers of the mixture on a greased baking tray
- Bake in a preheated oven over 180 degree C for 20-25 minutes
- Cool and store in airtight jar