Wash and place in cooker with water to cover. Cover and cook at 15 pounds pressure for 20 minutes. Release steam very slowly, take cover off and remove beans from cooker. Place slices of bacon or salt pork in bottom of cooker and brown. Season beans. Add about a heaping tablespoon of sugar to fat, and stir until brown. Pour beans over fat and sugar. Stir sugar and fat through them. Place cover on cooker and cook for 20 minutes at 15 pounds pressure. Molasses or catsup may be added to beans if desired.
Wash carefully, leaving roots and about 2 inches of stem on. Place in cooker, adding little water. Cover and cook as per time given in time table above. Peel and dice, season with salt, butter, pepper, and a little vinegar and ½ teaspoon sugar to each cup. Serve hot.
PRESSURE COOKER TIME TABLE FOR VEGETABLES:
(For Immediate use – not for canning)